{"title":"Charcuterie","description":null,"products":[{"product_id":"beef-pork-summer-sausage","title":"Beef \u0026 Pork Summer Sausage","description":"\u003cp\u003eMade from a traditional Mennonite recipe handed down from generation to generation through the mists of time, our mouth-watering Beef \u0026amp; Pork Summer Sausage is always a treat! Finely ground beef and lean pork combined with a tangy blend of spices is only the beginning. This mixture is then stuffed into traditional cotton casings before being naturally smoked with maple wood and then hung to cure for several weeks.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"32.45\/ea","offer_id":53192018166041,"sku":"BPSS-EA-001","price":32.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Beef-Pork-Summer-Sausage-600x600.webp?v=1789562655"},{"product_id":"all-beef-summer-sausage","title":"All Beef Summer Sausage","description":"\u003cp\u003eThis is a savory; semi-dry cured sausage made exclusively from high-quality Ontario beef rather than the traditional beef and pork blends, and it is seasoned with our traditional blend of tangy spices. The beef has a fine ground texture, and while similar in appearance to our Beef \u0026amp; Pork Summer Sausage, the difference stops there.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"37.75\/ea","offer_id":53192018428185,"sku":"ABSS-EA-001","price":37.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/AllBeefSummerSausage.webp?v=1789562983"},{"product_id":"lamb-summer-sausage","title":"Lamb Summer Sausage","description":"\u003cp\u003eThis is truly a unique product that is made from 100% Ontario lamb which is also seasoned with our traditional blend of tangy spices. The lamb has a fine ground texture and while similar in appearance to our Beef \u0026amp; Pork Summer Sausage, the difference stops there.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"32.60\/ea","offer_id":53192018592025,"sku":"LSS-EA-001","price":32.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Lamb-Summer-Sausage-600x600.webp?v=1789563054"},{"product_id":"venison-summer-sausage","title":"Venison Summer Sausage","description":"\u003cp\u003eThis is a savory; semi-dry cured sausage made exclusively from high-quality farm-raised Quebec Red Deer, which is seasoned with our traditional blend of tangy spices and is highly regarded by gourmets and restaurant professionals for its rich color, melt-in-your-mouth tenderness, and consistent, delicate flavor.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"43.15\/ea","offer_id":53192018821401,"sku":"VSS-EA-001","price":43.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/VenisonSummerSausage_27159295-a54c-475f-ab86-bca0ca0a3c92.webp?v=1789567431"},{"product_id":"smokehouse-country-ham","title":"Smokehouse Country Ham","description":"\u003cp\u003eOur Smokehouse Country Ham is available in a convenient format and is made here in Ontario using high-quality pork leg cuts and slow cured using the finest cures and spices. Our hams are hot smoked using Canadian maple hardwood, not artificial sprays or dips. It is a fully cooked product but serving hot will enhance the flavour. Since it is cooked you can store in the fridge and then slice it thin and put it straight in a sandwich, or dice it up and add it to a breakfast omelette with some farmstead cheese. You can also heat up the whole ham in a pan with 1\" -1.5\" of water, cover in tin foil, and serve it for the perfect holiday dinner. P.S. Brown sugar-glazed carrots make the perfect side dish.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"24.30\/kg","offer_id":53192018985241,"sku":"CGSH-KG-001","price":24.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/CountrySmokeHouseHam_816850ca-6f66-43b0-bcc5-7ec3246b3627.jpg?v=1789564534"},{"product_id":"large-pepper-salami","title":"Large Pepper Salami","description":"\u003cp\u003eOur best-selling product is comprised of a blend of finely ground pork that is enhanced with mild spices giving it a European flair. Once each sausage has been cured to perfection in the smokehouse, they are then hand rolled in crushed peppercorns which provide a strong but not overpowering taste sensation that will keep your patrons coming back for more! Extremely popular with both restaurateurs and gourmet food stores alike this delectable salumi is also certified Gluten Free. Slice thinly and serve with a frosted glass of pilsner for an unbeatable combination.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"21.20\/ea","offer_id":53192019542297,"sku":"PSL-EA-002","price":21.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/LargePepperSalami.png?v=1789566176"},{"product_id":"small-pepper-salami","title":"Small Pepper Salami","description":"\u003cp\u003eOur best-selling product is comprised of a blend of finely ground pork that is enhanced with mild spices giving it a European flair. Once each sausage has been cured to perfection in the smokehouse, they are then hand rolled in crushed peppercorns which provide a strong but not overpowering taste sensation that will keep your patrons coming back for more! Extremely popular with both restaurateurs and gourmet food stores alike this delectable salumi is also certified Gluten Free. Slice thinly and serve with a frosted glass of pilsner for an unbeatable combination.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"10.35\/ea","offer_id":53192019771673,"sku":"PSS-EA-002","price":10.35,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/SmallPepperSalami.png?v=1789567130"},{"product_id":"t-speck","title":"T-Speck","description":"\u003cp\u003eCreel \u0026amp; Gambrel brings the flavour of the Tyrolean Alps to you! Our Tiroler Schinkenspeck is created from a very lean portion of boneless ham covered on one side with an even layer of rind. After curing, the hams are gently smoked, using low-resin maple chips at a carefully monitored low temperature. This ensures the meat remains sweet and takes on a mildly smoky flavour to compliment the distinctive seasoning. For those unfamiliar with this particular variety of cured, smoked pork; think of Schinkenspeck as somewhere between ham and bacon. Sliced thinly, it takes on the delicious virtues of prosciutto with hints of wood smoke. Put your own twist on a B.L.T., a Germanic Croque-Monsieur, or simply pair with good, crusty bread and your favorite cheese.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"29.95\/kg","offer_id":53192020066585,"sku":"TS-KG-002","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Tiroler-Schinkenspeck-s-32-600x600_4ea19032-7609-4e61-9520-8297aae3705b.webp?v=1791299104"},{"product_id":"coppa","title":"Coppa","description":"\u003cp\u003eCoppa is made with premium lean pork, is salt cured and aged for over 3 months. Serve in thin slices as an appetizer or a delicious sandwich.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"approx. 1kg - 43.20\/kg","offer_id":53192020328729,"sku":"CGC-KG-004","price":43.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Coppa.jpg?v=1789564289"},{"product_id":"baked-hot-capicolla","title":"Baked Hot Capicolla","description":"\u003cp\u003eMade from pork shoulder, Capicollo is perfectly seasoned with select herbs and spices and is then cooked slowly to create a juicy and flavourful taste. Enjoy this savory cut of meat in any sandwich, antipasto tray, or pizza.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"30.05\/kg","offer_id":53192020558105,"sku":"CGCH-KG-004","price":30.05,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/BakedHotCapicola.png?v=1789563144"},{"product_id":"baked-mild-capicolla","title":"Baked Mild Capicolla","description":"\u003cp\u003eMade from pork shoulder, Capicollo is perfectly seasoned with select herbs and spices and is then cooked slowly to create a juicy and flavourful taste. Enjoy this savory cut of meat in any sandwich, antipasto tray, or pizza.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"30.05\/kg","offer_id":53192020853017,"sku":"CGCM-KG-004","price":30.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/BakedMildCapicola.png?v=1789563203"},{"product_id":"casalingo-salami","title":"Casalingo Salami","description":"\u003cp\u003eCasalingo Salami is a mild, exquisitely flavoured product that is lightly seasoned with salt, pepper, and spices that coax the flavour from the coarsely ground pork. Pleasantly sweet, the Casalingo Salami has a subtle earthiness which comes from its gentle aging and produces a host of delicate flavour notes. With excellent colour contrast between fat and lean, this versatile salami will be the centerpiece of any antipasto platter, and is equally at home on a gourmet pizza, or in a salads.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"43.85\/kg","offer_id":53192021082393,"sku":"CS-KG-004","price":43.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Casalingo-Salami-s-23.jpg?v=1789563896"},{"product_id":"calabrese-salami","title":"Calabrese Salami","description":"\u003cp\u003eOur Calabrese Salami is produced in Ontario from choice cuts of premium pork following a classic Italian recipe inspired by Calabrian tradition. After grinding, the pork is combined with a carefully proportioned medley of salt, cayenne, and hot chili pepper before being stuffed into casings and pressed into a flat shape during its dry-curing process. This pressing gives our Calabrese Salami its characteristic shape, which not only creates a lovely silhouette on any antipasto plate, but it also results in the product having a wonderfully firm texture. Best when sliced thinly on the bias, this rustic salami has a warm, spicy flavour and decadent aroma that make it the perfect complement to creamy mild cheeses such as mozzarella or burrata served on crusted bread along with a stem glass of Sangiovese wine.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"43.40\/kg","offer_id":53192021279001,"sku":"CSH-KG-004","price":43.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Calabrese-Salami-s-11.webp?v=1789563676"},{"product_id":"genoa-salami-1","title":"Genoa Salami","description":"\u003cp\u003eCreel \u0026amp; Gambrel Genoa Salami is crafted in Ontario from top quality pork cuts that have been coarsely ground prior to being enhanced with salt, natural spices, garlic, and black peppercorns. This rustic home-style salami is then slowly air-cured to perfection in true artisanal fashion to bring out its distinctly rich, meaty texture, and smooth, peppery accents. \u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"approx. 1kg - 39.65\/kg","offer_id":53192021639449,"sku":"GS-KG-004","price":39.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Genoa-Salami.webp?v=1789565777"},{"product_id":"hot-cacciatore","title":"Hot Cacciatore","description":"\u003cp\u003eCacciatore means “hunter” in Italian and the story has it that it was given this name because it was a simple and portable snack easily carried in a hunter’s shoulder bag. Our Cacciatore Sausage is a small salame comprised of fresh pork, coarsely ground and seasoned with a blend of cayenne, dried red chili peppers, and garlic. The mixture is then stuffed into a natural casing and carefully formed into 7” long links before hanging to cure.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"45.70\/kg","offer_id":53192021934361,"sku":"HC-KG-004","price":45.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Cacciatore-Hot-s-22.jpg?v=1789563585"},{"product_id":"traditional-montreal-smoked-meat","title":"Traditional Montréal Smoked Meat","description":"\u003cp\u003ePrepared according to the original recipe bequeathed by the first Eastern Europeans that emigrated to Montréal many years ago, our Montréal Smoked Meat is one of the crown jewels of our product line. Beginning with premium lean beef brisket which is trimmed before careful seasoning with selected natural herbs and rich infusions of spices;\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"35.35\/kg","offer_id":53192022327577,"sku":"MTSM-KG-005","price":35.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Montreal-Smoked-Meat_s-600x600.webp?v=1789566359"},{"product_id":"blue-cheese-saucisson-sec","title":"Blue Cheese Saucisson Sec","description":"\u003cp\u003eCreel \u0026amp; Gambrel Saucisson Sec – Blue Cheese is a French inspired salami made using a classic recipe that incorporates 100% Canadian pork (shoulder and\/or buttock) and natural ingredients. Containing no added nitrites, gluten, MSG, or dye, the flavour profile of this Saucisson Sec is a mélange of pork and Italian blue cheese carefully balanced with sea salt, and spices that accentuate the natural sweetness of the pork. After stuffing into natural casings, the sausages are allowed to ferment before they are dry-aged for a minimum of 21 days, and this results in a firm texture and purely unique taste. Thinly sliced on the bias and served with a glass of red wine is the classic way of eating these sausages; however our Saucisson Sec – Blue Cheese, is equally as good when sliced and added to pasta sauce or paella.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"9.55\/ea","offer_id":53192022655257,"sku":"SSBC-EA-023","price":9.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Saucisson-Sec-Blue-Cheese-s-15.jpg?v=1789567064"},{"product_id":"five-pepper-saucisson-sec","title":"Five Pepper Saucisson Sec","description":"\u003cp\u003eCreel \u0026amp; Gambrel Saucisson Sec – Five Peppers is a French inspired salami made using 100% Canadian pork (shoulder and\/or buttock) and natural ingredients. Containing no added nitrites, gluten, MSG, or dye, the flavour profile of this Saucisson Sec is dominated by the pork and carefully balanced with sea salt, five types of whole and crushed peppercorns, and spices that serve to enhance the porcine perfection. After stuffing into natural casings, the sausages are allowed to ferment before being dry-aged for a minimum of 21 days, resulting in a satisfying toothsome texture that is rich in taste.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"9.55\/ea","offer_id":53192022851865,"sku":"SSFP-EA-023","price":9.55,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Saucisson-Sec-5-Peppers.webp?v=1789567008"},{"product_id":"landjager","title":"Landjager","description":"\u003cp\u003eOur Landjäger Salami is handcrafted using premium cuts of beef and pork, expertly seasoned, naturally smoked, and dry-cured to develop its distinctive smoky flavor and firm, satisfying bite. This ready-to-eat European classic is ideal for on-the-go snacking, camping, charcuterie boards, or pairing with your favorite cheeses and beverages.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"10.00\/ea","offer_id":53192023015705,"sku":"CGLJ-EA-039","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Landjager.png?v=1789566110"},{"product_id":"country-smokehouse-bacon-slab","title":"Country Smokehouse Bacon - Slab","description":"\u003cp\u003eOur Smokehouse Country Bacon is produced using pork bellies sourced from Huron County, which is renowned as the most agriculturally productive county in Ontario. First the pork is trimmed and then dry curing is effectuated by rubbing the exterior of the meat with a blend of sea salt, sugar, spices, and other ingredients and allowing it to sit in its own juices for a period of time without the addition of water or phosphates. Dry curing typically results in a deeper, more robust flavor profile than bacon cured in brine. Once the curing is complete, the bacon is then carefully smoked over a mixture of maple and beech chips before the final air drying and packaging. Perfectly versatile, our Smokehouse Country Bacon can be incorporated in breakfast dishes, used to construct the ultimate BLT, or lovingly wrapped around roasted veggie bundles containing asparagus, carrots, and parsnips.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"19.25\/kg","offer_id":53192023146777,"sku":"SBB-KG-039","price":19.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/SlabBacon.webp?v=1789564998"},{"product_id":"country-smokehouse-bacon-5kg-bulk-sliced","title":"Country Smokehouse Bacon - 5kg Bulk Sliced","description":"\u003cp\u003eOur Smokehouse Country Bacon is produced using pork bellies sourced from Huron County, which is renowned as the most agriculturally productive county in Ontario. First the pork is trimmed and then dry curing is effectuated by rubbing the exterior of the meat with a blend of sea salt, sugar, spices, and other ingredients and allowing it to sit in its own juices for a period of time without the addition of water or phosphates. Dry curing typically results in a deeper, more robust flavor profile than bacon cured in brine. Once the curing is complete, the bacon is then carefully smoked over a mixture of maple and beech chips before the final air drying and packaging. Perfectly versatile, our Smokehouse Country Bacon can be incorporated in breakfast dishes, used to construct the ultimate BLT, or lovingly wrapped around roasted veggie bundles containing asparagus, carrots, and parsnips.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"20.55\/kg","offer_id":53192023310617,"sku":"SLB-KG-039","price":20.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/CountrySmokehouseBacon.png?v=1789564910"},{"product_id":"country-smokehouse-bacon-retail","title":"Country Smokehouse Bacon - Retail","description":"\u003cp\u003eOur Smokehouse Country Bacon is produced using pork bellies sourced from Huron County, which is renowned as the most agriculturally productive county in Ontario. First the pork is trimmed and then dry curing is effectuated by rubbing the exterior of the meat with a blend of sea salt, sugar, spices, and other ingredients and allowing it to sit in its own juices for a period of time without the addition of water or phosphates. Dry curing typically results in a deeper, more robust flavor profile than bacon cured in brine. Once the curing is complete, the bacon is then carefully smoked over a mixture of maple and beech chips before the final air drying and packaging. Perfectly versatile, our Smokehouse Country Bacon can be incorporated in breakfast dishes, used to construct the ultimate BLT, or lovingly wrapped around roasted veggie bundles containing asparagus, carrots, and parsnips.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"500g","offer_id":53192023441689,"sku":"SLBI-KG-039","price":22.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/RetailBacon.png?v=1791404515"},{"product_id":"cranberry-bastoncini","title":"Cranberry Bastoncini","description":"\u003cp\u003eBastoncini are our signature salami sticks made from top quality pork cuts selected with care and experience. After grinding, the pork is combined with subtle seasonings according to Italian tradition before being carefully stuffed into 12 mm diameter casings for slow, natural curing. This particular version is enhanced with cranberry pieces, which offer a range of health benefits, and are a good source of various vitamins and antioxidants. Perfect for snacking on the go, yet equally at home when served as an appetizer on a charcuterie board our bastoncini are immensely popular with all age groups\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"41.85\/kg","offer_id":53192024621337,"sku":"CGCB-KG-053","price":41.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/BastonciniSalami-Cranberry_Rosemary_GOB.webp?v=1789563295"},{"product_id":"hot-campagnolo-salami","title":"Hot Campagnolo Salami","description":"\u003cp\u003eCampagnolo Salami (meaning \"country-style\" salami is a classic Italian dry-cured salami made from the highest quality ingredients, and seasoned with sea salt, black pepper, natural Mediterranean spices, and garlic. This great classic of cured meats is then naturally aged for 75 days to yield a sweet, delicate, and rustic country flavour.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"39.70\/kg","offer_id":53192024752409,"sku":"CGCS-KG-053","price":39.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/CampagnoloSalami.png?v=1789563813"},{"product_id":"felino-salami","title":"Felino Salami","description":"\u003cp\u003eOur Felino Salami is artisan made here in Ontario, but carefully prepared following the generations old recipe originating from Felino, a small village located in Italy’s central Emilia-Romagna region. High-quality cuts (usually deboned pork shoulder and pork belly) are finely ground and seasoned with sea salt, black pepper, and garlic, and then aged for 75 days to yield the characteristic smooth and subtle flavour. It has a ruby-red color and is speckled with opaque white bits of fat. Thanks to its seasoning and slow-aging process, each bite boasts a light peppery flavor, with earthy notes. When serving, cut each piece diagonally, about 3 mm thick, to create a long, oblique slice. This ensures that each slice contains just the right amount of peppercorn and speckles of creamy fat. Pairs well with rustic Tuscan bread, Parmigiano-Reggiano cheese, Lambrusco wine, and Ale-style beers.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"39.70\/kg","offer_id":53192024883481,"sku":"CGFS-KG-053","price":39.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/FelinoSalami.webp?v=1789565670"},{"product_id":"green-olive-basil-bastoncini","title":"Green Olive \u0026 Basil Bastoncini","description":"\u003cp\u003eBastoncini are our signature salami sticks made from top quality pork cuts selected with care and experience. After grinding, the pork is combined with subtle seasonings according to Italian tradition before being carefully stuffed into 12 mm diameter casings for slow, natural curing. This particular version is enhanced with green olives \u0026amp; basil, which pair very well together. Campagnolo Salami pairs perfectly with crusty artisan bread, hard cheeses like Parmesan or Asiago, sweet fruits, and olives, and is exceptional when served on a panino along with our Fior di latte, some arugula, and roasted cherry tomatoes!\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"41.85\/kg","offer_id":53192024981785,"sku":"CGOB-KG-053","price":41.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/BastonciniSalami-Cranberry_Rosemary_GOB.webp?v=1789563295"},{"product_id":"rosemary-bastoncini","title":"Rosemary Bastoncini","description":"\u003cp\u003eBastoncini are our signature salami sticks made from top quality pork cuts selected with care and experience. After grinding, the pork is combined with subtle seasonings according to Italian tradition before being carefully stuffed into 12 mm diameter casings for slow, natural curing. This particular bastoncini has rosemary added in to bring a unique flavour.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"41.85\/kg","offer_id":53192025047321,"sku":"CGRB-KG-053","price":41.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/BastonciniSalami-Cranberry_Rosemary_GOB.webp?v=1789563295"},{"product_id":"truffle-salami","title":"Truffle Salami","description":"\u003cp\u003eTruffle salami (salame al tartufo) is a premium dry-cured salami made by blending high-quality pork and pork fat with Italian summer truffle, which adds a richness and complexity without covering up the quality of the pork. Its savory, buttery flavor profile is enhanced by the rich, earthy, and musky aroma characteristic of truffles. This exclusive product is lovingly aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as elegant treat on any charcuterie board, and sure to wow the most refined pallets. Pair with earthy, medium-to-full-bodied red wines, or crisp, high-acid whites. Earthy Pinot Noir perfectly mirrors the truffles, while a rich Syrah or Cabernet Sauvignon cuts through the rich, fatty pork. If you prefer white, opt for an oaky Chardonnay or an acidic Sauvignon Blanc.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"65.85\/kg","offer_id":53192025178393,"sku":"CGTS-KG-053","price":65.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/TruffleSalami.png?v=1789567317"},{"product_id":"creel-and-gambrel-lamb-prosciutto","title":"Creel and Gambrel Lamb Prosciutto","description":"\u003cp\u003eA Creel \u0026amp; Gambrel exclusive; our Lamb Prosciutto is crafted from fresh Ontario lamb sourced from Beverly Creek in Millgrove, ON. The legs are carefully deboned by hand before being cured with a mixture of salt and Mediterranean spices. Following the initial curing process, the legs are then matured in a dry and cool environment for several months until the ultimate flavour profile is reached. Creel \u0026amp; Gambrel Lamb Prosciutto is perfect for appetizers or aperitifs: it can be cut into slices or directly into small pieces. It is tradition to accompany it on the table with Carasau bread or semi-mature cheeses. Excellent when used as a condiment for pasta, cut into chunks and mixed with a little extra virgin olive oil. Serve with a good, full-bodied and strong red wine.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"102.90\/kg","offer_id":53192025309465,"sku":"LP-KG-003","price":102.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Lamb-Prosciutto.webp?v=1789565997"},{"product_id":"duck-proscuitto","title":"Duck Proscuitto","description":"\u003cp\u003eBeginning with humanely raised, cage free, Pekin ducks which consume only grain and soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs; Creel \u0026amp; Gambrel Duck Prosciutto is made exclusively from the breast meat of these ducks, which has been fully cured and aged in the controlled environment of a state of the art drying room. The result is a prosciutto-like product that can be enjoyed the same way as the famous Italian ham. In fact, it can even be combined with traditional prosciutto pairings such as melon, cheese or olives, while the end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup base. Pairs well with Côtes du Rhône, Chianti, Rosé, and Malbec\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"107.85\/kg","offer_id":53192025899289,"sku":"CGDP-KG-103","price":107.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Duck-Prosciutto-scaled.webp?v=1789565552"},{"product_id":"smoked-duck-proscuitto","title":"Smoked Duck Proscuitto","description":"\u003cp\u003eJust like our unsmoked Duck Prosciutto, this exclusive product begins with humanely raised, cage free, Pekin ducks which consume only grain and soy-based feed enriched with vitamins and minerals. The breast meat of these ducks is then fully cured and aged in the controlled environment of a state-of-the-art drying room. Following the curing, a delicate hardwood smoke is applied after the drying phase to build deep, savory bacon-like aromatics. The result is a prosciutto-like product with a pleasant smoke flavour that can only be experienced by tasting it. Smoked Duck Prosciutto should be sliced paper-thin and can be combined with traditional prosciutto pairings such as fresh figs, goat cheese, and rustic baguette, while the end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup bases. \u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"108.85\/kg","offer_id":53192026030361,"sku":"CGSDP-KG-103","price":108.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/SmokedDuckProscuitto_c9caed23-5580-4a54-bf72-227ef734c57e.png?v=1789565596"},{"product_id":"cheddar-chili-pepper-salami","title":"Cheddar \u0026 Chili Pepper Salami","description":"\u003cp\u003eThis decadent dry-cured salami from Creel \u0026amp; Gambrel is made using quality cuts of pork, real cheddar cheese, and pickled chili peppers which are incorporated together before being stuffed into a beef collagen casing and dry cured until they lose 33 - 35% of their weight. Unlike some salamis containing chili peppers, this is not a hot salami but rather a sweet version with overtones of cheddar pleasantly melding with the mild chilis and seasoned pork. Cheddar and Chili Pepper Salami is best cut on the bias and served at room temperature with crusty bread, crisp crackers, and sweet or tangy accompaniments like honey, pickles, and fruit. The best wines to pair with this salami are Pinot Noir, Chianti, and Zinfandel, since these wines balance and compliment the rich fats, cheese notes, and chili peppers.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"12.45\/ea","offer_id":53192026226969,"sku":"CGCC-EA-101","price":12.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Cheddar_ChiliPepperSalami.png?v=1789564013"},{"product_id":"ham-kielbasa","title":"Ham Kielbasa","description":"\u003cp\u003eOriginating in Poland, Ham Kielbasa is a flavourful smoked sausage with a slightly sweet, smoky taste that is perfect for slicing up for charcuterie boards, frying with eggs as a breakfast treat, or adding to soups and stews. This Creel \u0026amp; Gambrel customer favourite is lovingly crafted with lean cuts of ham chunks that have been expertly seasoned with cracked black pepper, and it is 100% free from wheat and MSG for the health conscious. This perfect blend of meat and spices is what makes the difference between Creel \u0026amp; Gambrel Ham Kielbasa and other competitor products. Whether served warm or cold, our Ham Kielbasa delivers bold, meaty flavour with each mouthful.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"25.85\/kg","offer_id":53192026423577,"sku":"CGHK-KG-101","price":25.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/HamKielbasa.png?v=1789565844"},{"product_id":"turkey-kielbasa","title":"Turkey Kielbasa","description":"\u003cp\u003eCreel \u0026amp; Gambrel Turkey Kielbasa is a lighter, lower-fat smoked sausage made with quality cuts of turkey, and it is a lighter take on the traditional Polish classic. It is crafted using traditional smoking techniques for deep, delicious flavour, seasoned with a savory garlic and cracked pepper profile, and it is 100% free from wheat and MSG for the health conscious. With a smooth, smoky taste and a tender texture, turkey kielbasa is a fantastic alternative to pork-based sausages. Whether served on a charcuterie board, with mustard in a sandwich or grilled or pan-fried as part of a hearty meal, our Turkey Kielbasa always a delicious option that delivers bold, meaty flavour with each mouthful.\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"33.60\/kg","offer_id":53192026718489,"sku":"CGTK-kg-101","price":33.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/TurkeyKielbasa_fdc2fdb0-ed21-4b77-bd61-f295c45b0add.png?v=1791302519"},{"product_id":"smoked-sausage-w-gruyere-cheese","title":"Smoked Sausage w\/Gruyere Cheese","description":"\u003cp\u003eOrdinary cheddar smokies pale in comparison to our Smoked Sausage with Gruyere Cheese, which are fast becoming our most popular grilling sausage! These delicious pre-cooked, naturally smoked sausages contain no fillers or MSG and have a bold taste due to the fact that they are smoked to perfection over natural hardwood chips. With pieces of imported Swiss Gruyère cheese intermingled with coarsely ground premium Ontario pork and stuffed into a natural pork casing; their yummy, cheesy flavour comes through in every bite. Best finished on a grill or under the broiler for a few moments; a bit of char enhances the flavour. Serve hot on a Brioche style sausage bun with your favourite fixings and wash down with a crisp lager or pilsner from one of Ontario's craft breweries!\u003c\/p\u003e","brand":"Creel \u0026 Gambrel","offers":[{"title":"61.85\/cs","offer_id":53192026849561,"sku":"CGSS-CS-101","price":61.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/SmokedSausagewithGruyereCheese.png?v=1789567186"},{"product_id":"black-angus-beef-bresaola","title":"Black Angus Beef Bresaola","description":"\u003cp\u003eA specialty originating from Italy’s Lombardy region, our Black Angus Bresaola is beef’s answer to Prosciutto, and is ideal for those who abstain from pork. Beef Bresaola is one of the healthiest cured meats because it contains little or no fat, minimal cholesterol, and is high in protein. Produced exclusively from Black Angus whole muscle premium cuts and dry aged for a minimum of three months, our Black Angus Bresaola is firm on the outside but lean, tender, and silky smooth inside.\u003c\/p\u003e\n\n\u003cp\u003eSliced thinly it is almost translucent, and the lack of striation is indicative of its quality. Can be served drizzled with extra virgin olive oil and a grinding of fresh black peppercorns with slices of lemon alongside, or incorporated into a salad of rocket (arugula).\u003c\/p\u003e","brand":"La Cultura Salumi Inc.","offers":[{"title":"77.10\/kg","offer_id":53192027013401,"sku":"BB-KG-003","price":77.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/beef_bresaola_03.jpg?v=1789567908"},{"product_id":"black-angus-beef-carpaccio","title":"Black Angus Beef Carpaccio","description":"\u003cp\u003eKnown to most Italians simply as Carpaccio, and named after a Renaissance painter; Beef Carpaccio is another premium non-pork product offered by Creel \u0026amp; Gambrel. Made from extremely lean Black Angus beef that is magically enlivened with a blend of salt, subtle Italian spices, and juniper berries; our Beef Carpaccio is then aged for two months until the meat is sweet and literally melts in your mouth. Low in sodium and calories while at the same time being rich in protein and vitamins, you are bound to fall in love with Black Angus Beef Carpaccio after the first taste! Slice thinly and drizzle with extra virgin olive oil before wrapping around a grissini, or for a Québécois twist serve with bagel chips. Excellent with a good Merlot.\u003c\/p\u003e","brand":"La Cultura Salumi Inc.","offers":[{"title":"66.00\/kg","offer_id":53192027177241,"sku":"BC-KG-003","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/beef_carpaccio_12.jpg?v=1789568063"},{"product_id":"black-angus-beef-slinzega","title":"Black Angus Beef Slinzega","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"80.55\/kg","offer_id":53192027308313,"sku":"BS-KG-003","price":80.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/slinzega-6_jpg.jpg?v=1789568843"},{"product_id":"pork-culatello","title":"Pork Culatello","description":"\u003cp\u003ePork Culatello is made from pork legs  from heavy pigs, boneless,. The flavor of culatello is undescribably delicious. Ruby-red in colour, culatello has a strong aroma and a mild but sweet flavor. Each piece is rubbed with our blend of ingredients, before being aged for 12 to 16 months. The cut of the meat, craftsmanship, long aging time and unique flavor, all contribute to making it one of the most exclusive products in our salumi.\u003c\/p\u003e","brand":"La Cultura Salumi Inc.","offers":[{"title":"66.25\/kg","offer_id":53192027472153,"sku":"CUL-KG-003","price":66.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Culatello.jpg?v=1789567992"},{"product_id":"iberico-pork-lardo","title":"Iberico Pork Lardo","description":"\u003cp\u003eCropping up more and more in recipes and high-end restaurants, lardo, known in Italy as white prosciutto, is made from the thick layer of fat on the back of the pig. This is why the selection of the pig is so important. For our lardo, the pig needs to be the right age and be allowed to grow fat. Lardo is seasoned with salt, herbs and spices, including fresh rosemary. It is then aged for up to six months. Lardo can be sliced thick or thin – most often it is sliced wafer-thin.\u003c\/p\u003e","brand":"La Cultura Salumi Inc.","offers":[{"title":"50.65\/kg","offer_id":53192027570457,"sku":"L-KG-003","price":50.65,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Iberico-Lardo_s-600x600.webp?v=1789568243"},{"product_id":"beef-prosciutto","title":"Beef Prosciutto","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"85.60\/kg","offer_id":53192027767065,"sku":"LBP-KG-003","price":85.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/BeefProsciutto.webp?v=1789567822"},{"product_id":"beef-sopressata","title":"Beef Sopressata","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"74.00\/kg","offer_id":53192027930905,"sku":"LBS-KG-003","price":74.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"coppa-1","title":"Coppa","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"Approx. 2kg - 53.45\/kg","offer_id":53192028193049,"sku":"LCO-KG-003","price":53.45,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/pork_coppa.jpg?v=1789568707"},{"product_id":"guanciale","title":"Guanciale","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"53.00\/kg","offer_id":53192028455193,"sku":"LGU-KG-003","price":53.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"mild-iberico-pork-soppressata","title":"Mild Iberico Pork Soppressata","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"60.30\/kg","offer_id":53192028553497,"sku":"PS-KG-003","price":60.3,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/MildIbericoSopressata.jpg?v=1789568600"},{"product_id":"iberico-pork-truffle-soppressata","title":"Iberico Pork Truffle Soppressata","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"79.50\/kg","offer_id":53192028848409,"sku":"PTS-KG-003","price":79.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"spicy-iberico-pork-soppressata","title":"Spicy Iberico Pork Soppressata","description":"","brand":"La Cultura Salumi Inc.","offers":[{"title":"60.30\/kg","offer_id":53192028979481,"sku":"SIPS-KG-003","price":60.3,"currency_code":"CAD","in_stock":false}]},{"product_id":"nduja","title":"Nduja","description":"\u003cp\u003eNduja is a soft, spicy hot, spreadable salami considered one of the most famous, if not the most famous, of typical calabrian foods. Nduja originates from Spilinga, though great nduja can be found in all areas of Monte Poro. The name nduja comes from the french word \"andouille\", which means \"sausage\". Nduja is made with pork meat, a bit of fat, salt and a lot of red pepper\u003c\/p\u003e","brand":"Golosini","offers":[{"title":"53.10\/kg","offer_id":53192040644889,"sku":"MND-KG-042","price":53.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/files\/Nduja.webp?v=1790083184"},{"product_id":"all-beef-hot-dogs","title":"S2S - All Beef Hot Dogs","description":"\u003cp\u003eOur hot dogs are a celebration of pure beefy goodness. Made with meticulous care, these fully cooked hot dogs boast a perfect blend of flavors, ensuring each bite is a savory delight. Our All Beef Halal Hot Dogs offer a quick and satisfying way to enjoy high-quality halal beef in a bun. Perfect for grilling, barbecues, or casual meals, these hot dogs promise an authentic and delicious experience every time.\u003c\/p\u003e","brand":"Seed to Sausage","offers":[{"title":"86.00\/cs","offer_id":53192040743193,"sku":"S2S-ABHD-CS-054","price":86.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"apple-sage-sausages","title":"S2S - Apple Sage Sausages","description":"\u003cp\u003eExperience the taste of fall with Seed to Sausage's Apple \u0026amp; Sage Sausage. This delicious pork sausage combines savory sage with hand-cut chunks of apple for a perfect blend of sweet and savory. Versatile and gourmet, it's an ideal addition to any meal, promising a unique taste in every bite.\u003c\/p\u003e","brand":"Seed to Sausage","offers":[{"title":"36x115g in a case  - 82.85\/cs","offer_id":53192040874265,"sku":"S2S-ASS-BK-054","price":82.85,"currency_code":"CAD","in_stock":true},{"title":"6x345g in a case  - 47.57\/cs","offer_id":53192040907033,"sku":"S2S-ASS-CS-054","price":47.57,"currency_code":"CAD","in_stock":true},{"title":"108x50g in a case - 120.65\/cs","offer_id":53192040939801,"sku":"S2S-ASS-M-054","price":120.65,"currency_code":"CAD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/0533\/6601\/collections\/Charcuterie_Photo.png?v=1791317899","url":"https:\/\/creelandgambrel.com\/collections\/charcuteries.oembed?page=2","provider":"Creel \u0026 Gambrel Inc.","version":"1.0","type":"link"}