1883 French Pâtisserie Macaron Framboise Syrup

1883 French Pâtisserie Macaron Framboise Syrup captures the intensity of this small, refined French pastry, a delicate round confection filled with cream or ganache and a symbol of French elegance. In lattes, cappuccinos or milk-based drinks, it brings a fruity contrast that lightens coffee profiles and enables more contemporary creations, both hot and iced.