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Citterio ·
IAS-KG-015
Imported Speck
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Product details
Citterio Speck is an authentic South Tyrolean cured meat crafted in Soprabolzano, Italy (1,220 meters above sea level). It features carefully selected Italian pork legs, a balanced spice blend, slow natural beechwood smoking, and months of mountain-air aging, resulting in a rich yet delicate, aromatic flavor. [1, 2, 3, 4]
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