Skip to product information
In stock
Citterio ·
CPP-KG-015
Prosciutto di Parma
Actual weight and final price are confirmed on your delivered invoice — nothing is charged now.
Product details
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. DOP, Dry-Air cured a minimum of 460 days
Reviews
There are no reviews yet.