County Bounty - Rhubarb Citrus Peel

This one is a weird one and we mean that in the best possible way! Imagine full-bodied, tangy rhubarb, plus all the pithiness from the peels and boom - you’ve got the best “grapefruit” drink this side of the equator. We use the peels from other soda flavours, so that we can give “waste” new life. Julia mixes this with triple sec and vodka to get all the citrus notes possible in her cocktail, but others prefer citrus forward gins.