Serrano Ham - Boneless

a 100% natural, artisan Spanish delicacy cured in the mountain air of Sierra Nevada at over 1,300 meters altitude. Aged for 18 to 24+ months with zero additives or preservatives, this boneless cut offers low salinity (under 5%), rich aromas, and effortless, high-yield slicing for gourmet tapas. [1, 2, 3, 4, 5, 6, 7, 8]