Smoked Duck Proscuitto

Just like our unsmoked Duck Prosciutto, this exclusive product begins with humanely raised, cage free, Pekin ducks which consume only grain and soy-based feed enriched with vitamins and minerals. The breast meat of these ducks is then fully cured and aged in the controlled environment of a state-of-the-art drying room. Following the curing, a delicate hardwood smoke is applied after the drying phase to build deep, savory bacon-like aromatics. The result is a prosciutto-like product with a pleasant smoke flavour that can only be experienced by tasting it. Smoked Duck Prosciutto should be sliced paper-thin and can be combined with traditional prosciutto pairings such as fresh figs, goat cheese, and rustic baguette, while the end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup bases.