Truffle Salami

Truffle salami (salame al tartufo) is a premium dry-cured salami made by blending high-quality pork and pork fat with Italian summer truffle, which adds a richness and complexity without covering up the quality of the pork. Its savory, buttery flavor profile is enhanced by the rich, earthy, and musky aroma characteristic of truffles. This exclusive product is lovingly aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as elegant treat on any charcuterie board, and sure to wow the most refined pallets. Pair with earthy, medium-to-full-bodied red wines, or crisp, high-acid whites. Earthy Pinot Noir perfectly mirrors the truffles, while a rich Syrah or Cabernet Sauvignon cuts through the rich, fatty pork. If you prefer white, opt for an oaky Chardonnay or an acidic Sauvignon Blanc.