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Kapuskoise Artisan Cheese ·
KA-KG-018
Kapuskasing
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Product details
The Kapuskasing is known to have a creamy and buttery flavor. It distinguishes itself from our other cheeses because its center is lined with vegetable ashes. The Kapuskasing also pairs well with bread, red wine, a fish- or shellfish-based sauce, smoked meats, tomatoes, lettuce, and fresh or dry fruits. It is excellent as fondue!
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