Pecornino with Peppercorns

Creel & Gambrel’s Pecorino with Peppercorn’s is crafted from rich Ontario sheep milk and packed with a bold pepper flavor. It brings a spicy, savory edge to any dish it’s added to. Use it grated over pasta, stirred into risotto, or stuffed into ravioli. It also shines on a charcuterie board or shaved onto crostini for a delicious bite with a kick.