Smokehouse Country Ham

Our Smokehouse Country Ham is available in a convenient format and is made here in Ontario using high-quality pork leg cuts and slow cured using the finest cures and spices. Our hams are hot smoked using Canadian maple hardwood, not artificial sprays or dips. It is a fully cooked product but serving hot will enhance the flavour. Since it is cooked you can store in the fridge and then slice it thin and put it straight in a sandwich, or dice it up and add it to a breakfast omelette with some farmstead cheese. You can also heat up the whole ham in a pan with 1" -1.5" of water, cover in tin foil, and serve it for the perfect holiday dinner. P.S. Brown sugar-glazed carrots make the perfect side dish.