Wildwood

Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys. Wildwood tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste. Pairs well with red wine. Grand Champion at the 2023 SIAL International Cheese Competition

Category Champion at the 2023 SIAL International Cheese Competition

4th place 2024 World Championship Cheese Contest Wine/Spirit Washed Rind/Smear Ripened Cheese

1st place Winner at the 2024 Royal Agricultural Winter Fair Cheese Competition

Category Champion at the 2025 SIAL International Cheese Competition

Best Canadian Cow Milk cheese 2025 SIAL International Cheese Competition

1st place Winner & Grand Champion at the 2025 Royal Agricultural Winter Fair Cheese Competition