Produced for thousands of years, Goat Cheese was probably one of the earliest dairy products to come into existence. Popular among persons who show low tolerance to cow’s milk; Goat Cheese is lower in fat and calories than many other types of cheese, while at the same time being higher in vitamins A, B, and potassium.

First prize winner at the 2015 American Cheese Society Awards in the Fresh Rindless Goat’s Milk Cheese category; our Goat Cheese is made with care from 100% pure Ontario goat’s milk and has a luxuriously creamy texture, a light tang and mild tartness that is pleasingly provocative. Available in both logs or crumbled this Goat Cheese has a clean finish you are sure to love, whether enjoyed in its natural state or mixed with a variety of savoury herbs, honey, or berries.

Pairs well with a glass of Albariño or Beaujolais Nouveau which match the cheese’s fresh tang.