Description

Wine vinegar is the most commonly used vinegar in Mediterranean countries and central Europe. As with wine, better quality wine vinegars are matured in wood for several years and exhibit complex, mellow flavors. Wine vinegar usually has lower acidity than white or cider vinegars, and is a stellar cooking ingredient. Creel and Gambrel barrel aged artisan vinegars incorporate various Prince Edward County wines, and are aged in barrels to undergo the conversion from alcohol to acetic acid.

This production process incorporates the solera system, which is a mixture of fractional blending done in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. Creel and Gambrel stocks several flavours with the finer points of each listed below;