Third prize winner at both the 2018 Royal Winter Fair in the Goat Milk Variety Cheese – Surface Ripened category and the 2018 British Empire Cheese Competition, Capri Ella is a firm, Tilsit style, hand-crafted artisan cheese produced from fresh goat’s milk in St. Mary’s, Ontario.

Aged in the cheese cellar for 3 – 5 months; Capri Ella has a 36% moisture content and features a pristine white interior having a creamy, velvet-like texture. Its naturally mild, subtle, earthy flavour is quite enticing and decidedly different from fresh goat cheese. Capri Ella is an increasingly popular choice for cheese trays, makes an incredible grilled cheese sandwich, and is sure to please even those who are not traditionally goat cheese lovers. Pairs well with white wines and pale lagers.