Red Game Changer is a semi-soft, wine soaked, hand crafted alpine cheese, encased in a purple artificial wax rind that is produced in St. Mary’s Ontario from fresh unpasteurized cow milk, with the milk still containing 100% of its original composition when used for the cheese making process. Right in the brine bath the cheese is soaked in “Game Changer Red” wine from Vineland Estates Winery, vacuum-sealed, and ripened for three months until it develops a mild, milky/buttery flavour with a hint of salinity and red wine.

Once the wax rind is removed, you are treated to a purple pastel colour coating on the outside of the cheese, which contrasts the off-white interior. Most pronounced nearest the rind and diminishing towards the centre, the distinct wine influences both the flavour and aroma. The mild flavour is fruity and bright; finishing as well as it starts, and lingering long afterwards with a wonderful melting effect (similar to caramels) when placed on your palate.

Red Game Changer tastes great on a cheese platter with fruits and nuts or just as a snack. Try grated Game Changer in a Risotto and you will experience a new taste of Risotto!

Red Game Changer pairs well with any red wine.