Taking its name from the Pagwachuan River in scenic northern Ontario, Pagwa is a soft, mild
artisan cheese crafted from whole Ontario goat’s milk, featuring a creamy, smooth, and supple
texture.
This young cheese is pressed into wheels weighing less than 1 kilogram, and aged for only a few
weeks before being ready for market. This cheese can serve as an ingredient in numerous
recipes, (one such being Pagwa stuffed apricots drizzled with honey), and covered with fresh
basil and almonds.
A glass of Bordeaux, Shiraz, Côtes d’Auvergne or Beaujolais and some will go hand-in-hand.