Description

Winner of eight prestigious awards spanning the years 2002 to 2019; Riopelle de l’Isle offers a creamy soft dough thanks to milk cream being added during the manufacturing process. Covered with a flowery rind, it seduces with its texture of incomparable flexibility. In the mouth, its exquisite taste of butter will enchant you.

Recognized worldwide, Jean-Paul Riopelle was inspired by Île-aux-Grues to create his works of art. Cheese artisans also benefit from the inspiration provided by this enchanting Canadian setting to create a sought-after and distinctive cheese worthy of the name.