Second prize winner at the 2017 Royal Winter Fair in the Variety Cheese – Open Class category; White Game Changer is a semi-soft, wine soaked, hand crafted alpine cheese, covered with an artificial wax rind that is produced in St. Mary’s Ontario from fresh unpasteurized cow milk. The milk contains 100% of its original composition when used for the cheese making process. Right in the brine bath the cheese is soaked in “Game Changer White” wine from Vineland Estates Winery which is produced from a blend of Chardonnay Musqué (51%), and Riesling (49%) grapes.

Following this it is vacuum sealed and ripened for three months until it develops a mild, buttery, milky flavour with a hint of white wine. The distinct wine influences on both flavour and aroma are more pronounced nearest the rind, diminishing towards the centre. The mild flavour is fruity and bright; finishing as well as it starts, and lingering long afterwards prolonging the pleasure. The mouth feel of this semi-soft cheese is wonderfully smooth and creamy.

White Game Changer tastes great on a cheese platter with fruits and nuts or just as a snack. Try grated Game Changer in a Risotto and you will experience a whole new taste of Risotto!

White Game Changer pairs well with any white wine.