Creel & Gambrel is please to bring you a truly different type of GF pizza crust than the run-of-the-mill commercialized offerings made with corn, soy, modified starches, white rice, potato, or preservatives that feature a nutrition profile similar to that of cardboard or packing peanuts. Our GF pizza crusts are produced here in eastern Ontario, in a dedicated GF facility and are made using an exclusive S.M.A.R.T. blend of flour.

Representing Sorghum, Millet, Arrowroot, Brown Rice, & Tapioca; S.M.A.R.T. contains 2/3 whole non GMO grains and seeds, which in turn provide naturally occurring protein, fibre, vitamins, and minerals. These crusts are par-baked as well as being available in several diameters, and allow you to provide your Celiac/GF clientele with a tasty and nutritious GF pizza option guaranteeing repeat business.