Creel & Gambrel domestically made Coppa is still produced in the traditional Italian method from the leanest and freshest, hand-trimmed pork shoulder butts available. Guaranteed to please the most discriminating gourmet palates, the recipe calls for a spice mix massage and an eleven-week curing process to really work in the meat. Sliced as thinly as possible, Creel & Gambrel Coppa is a typical addition to an antipasto plate, served alongside other cured Italian meats and enjoyed with a drizzle of extra virgin olive oil. Also makes a delicious sandwich when served on a Ciabatta bun.
Try pairing with dry white wines; we think you’ll be pleasantly surprised!