Description

Aged slightly longer than a mild cheddar (four to nine months), Creel & Gambrel Medium Cheddar is made right here in Ontario from 100% Canadian cow’s milk and has a rich texture and creamy pleasing cheddar flavour.

Enjoy its slightly nutty taste sliced, shredded, or incorporated in cream-based soups or sauces to elevate them to another level! Melting down into a soft, gooey, creamy deliciousness our Medium Cheddar is also the perfect choice for the traditional toasted cheese sandwich, topping a baked potato, grating into chili, nachos, or incorporating into quesadillas.

Fantastic when accompanied by a glass of Chardonnay or Riesling Reserve.