Lamb Prosciutto (Prosciutto di Agnello)

Category: Tags: ,


Lamb Prosciutto is a product that commonly appears on Sardinian tables, much appreciated for its sweet flavour and tender texture. A Creel & Gambrel exclusive; our Lamb Prosciutto is crafted from fresh Ontario lamb sourced from Beverly Creek in Millgrove, ON. The legs are carefully deboned by hand before being cured with a mixture of salt and Mediterranean spices. Following the initial curing process, the legs are then matured in a dry and cool environment for several months until the ultimate flavour profile is reached.

Creel & Gambrel Lamb Prosciutto is perfect for appetizers or aperitifs: it can be cut into slices or directly into small pieces. It is tradition to accompany it on the table with Carasau bread or semi-mature cheeses. Excellent when used as a condiment for pasta, cut into chunks and mixed with a little extra virgin olive oil.

Serve with a good, full-bodied and strong red wine.


There are no reviews yet.

Be the first to review “Lamb Prosciutto (Prosciutto di Agnello)”

Your email address will not be published. Required fields are marked *