Description

Muskoka Bliss is a hand crafted alpine cheese produced in St. Mary’s Ontario from fresh unpasteurized cow milk and dried cranberries. The milk contains 100% of its original composition when used for the cheese making process. After forming into 2kg wheels, the cheese is vacuum-sealed before maturing in a cellar for three months, which helps develop its mild, naturally milky/buttery flavour and accentuate the flavour of the cranberries, which Ontario’s Muskoka lake region is famous for.

Semi-soft and creamy in texture with 38% moisture, Muskoka Bliss tastes great on a cheese platter with fruits and nuts or just as a snack. It also melts very well which makes it a special treat for Raclette or grilled cheese sandwiches.

Pairs well with light-bodied red wines such as a Schiava, Gamay, or Pinot Noir.