Bocconcini

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Description

Bocconcini are small mozzarella cheese balls the size of an egg. Like other mozzarellas, they are semi-soft, white, rindless, fresh cheeses that originated in Naples. These bite-sized cheeses have a refreshingly delicate and creamy aroma. Because of their elastic texture and consistency, Italians like to savour them in a salad, wrap them in prosciutto, or serve them with a spinach dish known as Bocconcini Sorentina.

A variety of Italian dishes can be spruced up by the very sweet and very light butter taste of Bocconcini. Slice them on pizzas or vegetable dishes and broil in an oven until the cheese just starts to melt.

Confidently pair Bocconcini with white wines such as Sauvignon Blanc and Merlot.

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