Description

Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It’s one of the oldest soft cheeses produced in every autumn and winter. In order to prevent it from mould infestation, the cheese is washed with seawater once a week. The maturation takes 6 – 10 weeks forming a thin crust. This cheese has been granted a PDO designation and contains 48% fat.

The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang. When grated on salads such as Radicchio and Rucola, it tastes like a wonder, as well melts well.

Taleggio can be served with Italian Nebbiolo wines, and also a wide range of Reds and Whites.