El Tofio cheese originated in the island of Lanzarote, and is made from pasteurized Canary Island goat’s milk, lactic ferments, rennet and salt. Its tasting notes describe a white, slightly ivory-toned cheese, with the characteristic aroma of smoked goat cheese when served at room temperature.

Formed into one kilogram wheels and then matured between eight to twenty days, El Tofio offers up a milky, mildly smoky, roasted flavour which is sure to please the most discerning palate. This cheese is perfectly at home with any of our Spanish conservas or charcuterie offerings, and pairs well with a hard cider, mead, or bourbon.