Creel & Gambrel Saucisson Sec – Blue Cheese is a French inspired salami made using a classic recipe that incorporates 100% Canadian pork (shoulder and/or buttock) and natural ingredients. Containing no added nitrites, gluten, MSG, or dye, the flavour profile of this Saucisson Sec is a mélange of pork and Italian blue cheese carefully balanced with sea salt, and spices that accentuate the natural sweetness of the pork.

After stuffing into natural casings, the sausages are allowed to ferment before they are dry-aged for a minimum of 21 days, and this results in a firm texture and purely unique taste. Thinly sliced on the bias and served with a glass of red wine is the classic way of eating these sausages; however our Saucisson Sec – Blue Cheese, is equally as good when sliced and added to pasta sauce or paella.