Salami with Truffle

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In this superb Italian made salami, the buttery and sweet, tender and moist meat melds with the musky and earthy truffles in an intoxicating combination. Known as Salame al Tartufo, it’s a traditional and coveted Italian delicacy. With a great truffle aroma, the truffles really shine in this charcuterie specialty. This incredible salami should be savored and treasured. Peel, then slice and serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats.

A full-bodied red wine or your favorite beer should match nicely.


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