Our Felino Salami is artisan made here in Ontario, but carefully prepared following the generations old recipe originating from Felino, a small village located in Italy’s central Emilia-Romagna region. High-quality cuts (usually deboned pork shoulder and pork belly) are finely ground and seasoned with sea salt, black pepper, and garlic, and then aged for 75 days to yield the characteristic smooth and subtle flavour. It has a ruby-red color and is speckled with opaque white bits of fat. Thanks to its seasoning and slow-aging process, each bite boasts a light peppery flavor, with earthy notes. When serving, cut each piece diagonally, about 3 mm thick, to create a long, oblique slice. This ensures that each slice contains just the right amount of peppercorn and speckles of creamy fat. Pairs well with rustic Tuscan bread, Parmigiano-Reggiano cheese, Lambrusco wine, and Ale-style beers.
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