Description

14 Arpents is a farmhouse cheese made from whole milk from Brown Swiss cows. Made in square moulds, its pale-copper rind encloses a semi-soft, buttercup-yellow paste that smells of fresh milk. You will get a slight barny note and a not-unpleasant tinge of bitterness from the washed-rind, but on the palate, this cheese is overwhelmingly smooth and creamy with hints of nuts, tang, and salt. Its rich texture and delicate flavours will appeal to timid palates and cheese aficionados alike. It’s also a great stand-by in the cheese drawer; slice it up with a fresh baguette or a few grapes – be it for brunch or after dinner.